Just Carrots carrot juice
Carrot juice nutritional value.
Carrot juice contains a high content of Beta-Carotene, a precursor to Vitamin A, which is converted to Vitamin A in the body. It is considered essential for the visual cycle (focusing the conversion of light stimuli into electrical impulses), pigment formation in the skin (browning), and as an antioxidant in the cells. The level of Vitamin A required by the eyes can increase up to fifty-fold when working with a computer, watching television, driving a car at night, and reading and writing under artificial light, all of which place great demands on the eyes.
Carrot juice powder
Following careful seed-stock selection and growing processes, AIM's Just Carrots ® Carrot Juice is pressed from carrots that have a consistently high content of the carotenes preserved by AIM's proprietary method of gentle processing to maintain health giving benefits of fresh juice.
In a glass of carrot juice made from 1 pound of fresh carrots, the following food values have been identified:
- 12g Protein
- 18g Carbohydrates
- 69mg Calcium
- 1.3mg Iron
- 635mg Potassium
- 20,460 International Units (IUs) Vitamin A as Beta Carotene
- 15mg Vitamin C and small amounts of B Vitamins
(United States Department of Agriculture Handbook).
Carrot juice may be helpful for :
- Supporting the immune system
- Maintaining a healthy circulatory system
- Nourishing the optic system
- Maintaining healthy skin
- Maintaining healthy cellular function
Carrot juice is considered to be one of nature's finest alkaline foods and has the ability to help maintain intestinal flora
Nutrient Information of AIM Just Carrots ® carrot juice.*
|Iron||2.5 mg/100 g|
|Calcium||215 mg/100 g|
|Vitamin A activity |
(as beta carotene)
|144,000 IU/100 g|
|Vitamin C||35 mg/100 g|
*The above figures are an average; specific figures vary from batch to batch due to variations in crops due to climate, soil, and times of harvest.